For years, our company’s goal has been to provide our clients with sound professional advice and to organize workshops aimed at understanding market changes and offering specialized training in the fields of bakery, pastry, ice cream-making and catering. Our partner teachers, carefully chosen from among the top professionals in their field, hold thematic theoretical and practical lessons.
Cherasco srl wants all participants to learn how to be able to fully understand and manage their work, keeping in mind both the evolution of taste and the economic needs of companies.
In-house Technical Advisor
Cherasco srl has an experienced in-house Technical Advisor, who will help companies develop ideas, recipes, products and working methods, so as to allow them to diversify their commercial offer, embrace new market trends and improve their innovation rate.